Salt Society Menu
When you step into Salt Society, you're greeted with a menu that celebrates the freshest seafood and vibrant flavors. Situated in the heart of Scituate, MA, the Salt Society Menu brings together the best of coastal cuisine with a modern twist. Whether you're in the mood for a classic lobster roll, perfectly seared scallops, or a zesty seafood pasta, there's something here to satisfy every craving. Pair your meal with a refreshing craft cocktail or a glass of wine from their carefully curated selection to complete your dining experience. From small bites to decadent entrees, each dish on the menu is thoughtfully prepared with top-notch ingredients, offering a true taste of the ocean.
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LUNCH MENU - APPS
BRUSSEL SPROUTS
Crispy with miso-mustard dressing, sweet potato, fermented chili honey, goat cheese, honey crisp apples, spiced pecans, pickled red onion
BUFFALO CAULIFLOWER
Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.
CHICKEN TENDERS
Classic tenders with your choice of plain with honey mustard or tossed in honey sriracha with blue cheese aioli
DUCK WINGS
Cured and fried with maple soy glaze, asian pear chili crunch, ginger threads, toasted sesame seeds.
EDAMAME
Choice of salt: Yuzu, Tabasco, Ponzu, Pink Himalayan, Black Sea Salt
FOCACCIA
Rotating seasonal flavors and butters
SWEET THAI RAGU
Rice dumplings, roasted peanuts, cilantro.
STEAMED BAO BUNS
Heritage Duroc crispy pork belly, hoisin glaze, rice wine pickles, thai herbs
CHICKEN POLPETTINE
RAMEN
LUNCH MENU - SALADS
CAESAR SALAD
Romaine lettuce tossed in house caesar dressing topped with shaved cured egg yolk and sourdough croutons.
FALL BURRATA
Fuyu persimmons, pumpkin seed brittle, watercress, roasted sweet potato, lemon oil, burnt miso and tamarind vinaigrette, warmed french bread.
BEET SALAD
Roasted red ad golden beets, organic mixed lettuce, whipped goat cheese, roasted squash, honey crisp apple, pomegranate seeds, brown butter and roasted shallot vinaigrette
LUNCH MENU - SANDWICHES
BURGER
Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.
STEAK SANDWICH
Sherry caramelized onions and peppers, cheddar cheese, roasted garlic aioli, french baguette.
GRILLED CHEESE & TOMATO SOUP
Three cheese grilled cheese on sourdough, housemade tomato soup, chive oil
CHICKEN BACON RANCH SANDWICH
Your choice of crispy or grilled chicken, bacon jam, red onion, lettuce, black garlic buttermilk ranch, pickles, brioche
FISH SANDWICH
Society tartar sauce, lettuce, tomato, red onion, pickles on both sides, brioche
LUNCH MENU - SIDES
SD CAESAR
SD FRIES
SD GRILLED BAGUETTE
SD GRILLED CHICKEN
SD SALMON
SD TRUFFLE FRIES
SD SWEET POTATO FRIES
SD TOGARASHI WONTON
SD TOMATO SOUP
LUNCH MENU - DESSERTS
MAPLE CHEESECAKE
CHOCOLATE TORTE
CHAI CRÈME BRÛLÉE
CHEFS COOKIE PLATE
VANILLA ICE CREAM
SINGLE SCOOP VANILLA
APPS
BRUSSEL SPROUTS
Crispy with miso-mustard dressing, sweet potato, fermented chili honey, goat cheese, honey crisp apples, spiced pecans, pickled red onion
BUFFALO CAULIFLOWER
Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.
CHICKEN TENDERS
Classic tenders with your choice of plain with honey mustard or tossed in honey sriracha with blue cheese aioli
DUCK WINGS
Cured and fried with maple soy glaze, asian pear chili crunch, ginger threads, toasted sesame seeds.
EDAMAME
Choice of salt: Yuzu, Tabasco, Ponzu, Pink Himalayan, Black Sea Salt
FOCACCIA
Rotating seasonal flavors and butters
SWEET THAI RAGU
Rice dumplings, roasted peanuts, cilantro.
STEAMED BAO BUNS
Heritage Duroc crispy pork belly, hoisin glaze, rice wine pickles, thai herbs
CHICKEN POLPETTINE
RAMEN
SALADS
CAESAR SALAD
Romaine lettuce tossed in house caesar dressing topped with shaved cured egg yolk and sourdough croutons.
BEET SALAD
Roasted red ad golden beets, organic mixed lettuce, whipped goat cheese, roasted squash, honey crisp apple, pomegranate seeds, brown butter and roasted shallot vinaigrette
FALL BURRATA
Fuyu persimmons, pumpkin seed brittle, watercress, roasted sweet potato, lemon oil, burnt miso and tamarind vinaigrette, warmed french bread.
SANDWICHES
BURGER
Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.
STEAK SANDWICH
Sherry caramelized onions and peppers, cheddar cheese, roasted garlic aioli, french baguette.
GRILLED CHEESE & TOMATO SOUP
Three cheese grilled cheese on sourdough, housemade tomato soup, chive oil
CHICKEN BACON RANCH SANDWICH
Your choice of crispy or grilled chicken, bacon jam, red onion, lettuce, black garlic buttermilk ranch, pickles, brioche
FISH SANDWICH
Society tartar sauce, lettuce, tomato, red onion, pickles on both sides, brioche
SIDES
SD CAESAR
SD FRIES
SD GRILLED BAGUETTE
SD GRILLED CHICKEN
SD SALMON
SD TRUFFLE FRIES
SD SWEET POTATO FRIES
SD TOGARASHI WONTON
SD TOMATO SOUP
SD TOASTED BUN
SD RISOTTO
SD BROCCOLI
SD ROOT VEG
SD CONFIT LIME POTATOES
SD GRILLED MUSHROOM & ASPARAGUS
SD FLAT IRON
SD BEET SALAD
SD BASIL FRIED RICE
SD BURRATA BREAD
DESSERTS
MAPLE CHEESECAKE
CHOCOLATE TORTE
CHAI CRÈME BRÛLÉE
CHEFS COOKIE PLATE
VANILLA ICE CREAM
SINGLE SCOOP VANILLA
FLOURLESS CHOCOLATE TORTE
COOKIE PLATE
DINNER MENU - APPS
BRUSSEL SPROUTS
Crispy with miso-mustard dressing, sweet potato, fermented chili honey, goat cheese, honey crisp apples, spiced pecans, pickled red onion
BUFFALO CAULIFLOWER
Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.
CHICKEN TENDERS
Classic tenders with your choice of plain with honey mustard or tossed in honey sriracha with blue cheese aioli
DUCK WINGS
Cured and fried with maple soy glaze, asian pear chili crunch, ginger threads, toasted sesame seeds.
EDAMAME
Choice of salt: Yuzu, Tabasco, Ponzu, Pink Himalayan, Black Sea Salt
FOCACCIA
Rotating seasonal flavors and butters
STEAMED BAO BUNS
Heritage Duroc crispy pork belly, hoisin glaze, rice wine pickles, thai herbs
SWEET THAI RAGU
Rice dumplings, roasted peanuts, cilantro.
DINNER MENU - SALADS
CAESAR SALAD
Romaine lettuce tossed in house caesar dressing topped with shaved cured egg yolk and sourdough croutons.
BEET SALAD
Roasted red ad golden beets, organic mixed lettuce, whipped goat cheese, roasted squash, honey crisp apple, pomegranate seeds, brown butter and roasted shallot vinaigrette
FALL BURRATA
Fuyu persimmons, pumpkin seed brittle, watercress, roasted sweet potato, lemon oil, burnt miso and tamarind vinaigrette, warmed french bread.
DINNER MENU - ENTREES
BURGER
Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.
CRISPY SKIN SALMON
Sweet potato risotto, roasted acorn squash, crispy kale, cippolini butter, black vinegar-pomegranate coulis, sage compressed apple.
GRILLED SWORDFISH
Basil fried rice, charred chinese broccoli, yakitori, seaweed tuille, verde romesco
FLAT IRON
Vidalia onion puree, roasted root vegetables, grilled maitake mushroom and asparagus, housemade A2
HALF CHICKEN
Corn, sausage and poblano bread pudding, feta cheese, roasted chicken veloute, grilled beans, puffed and spiced sorghum.
MISO COD
Kafir lime potatoes, grilled snap pea salad, dash beurre blanc, sliced radish, palm sugar vinaigrette.
DINNER MENU - SIDES
SD CAESAR
SD FRIES
SD GRILLED CHICKEN
SD SALMON
SD TRUFFLE FRIES
SD TOASTED BUN
SD SWEET POTATO FRIES
SD RISOTTO
SD BROCCOLI
SD ROOT VEG
SD CONFIT LIME POTATOES
SD GRILLED MUSHROOM & ASPARAGUS
SD FLAT IRON
SD BEET SALAD
SD TOGARASHI WONTON
SD BASIL FRIED RICE
SD BURRATA BREAD
DINNER MENU - DESSERTS
MAPLE CHEESECAKE
FLOURLESS CHOCOLATE TORTE
COOKIE PLATE
SINGLE SCOOP VANILLA
VANILLA ICE CREAM
DINNER MENU - KIDS
KIDS MEAL
ENTREES
BURGER
Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.
CRISPY SKIN SALMON
Sweet potato risotto, roasted acorn squash, crispy kale, cippolini butter, black vinegar-pomegranate coulis, sage compressed apple.
GRILLED SWORDFISH
Basil fried rice, charred chinese broccoli, yakitori, seaweed tuille, verde romesco
FLAT IRON
Vidalia onion puree, roasted root vegetables, grilled maitake mushroom and asparagus, housemade A2
HALF CHICKEN
Corn, sausage and poblano bread pudding, feta cheese, roasted chicken veloute, grilled beans, puffed and spiced sorghum.
MISO COD
Kafir lime potatoes, grilled snap pea salad, dash beurre blanc, sliced radish, palm sugar vinaigrette.
KIDS
KIDS MEAL
SUSHI MENU - SUSHI APPS
BASSMOSIS
Striped bass, lime juice, soy, rice vinegar, honey, red shallots, cucumber, black pepper, scallions.
CHILI HAMACHI SASHIMI
Yellowtail sashimi, chili ponzu, jalapeño, radish, fried shallots, scallions.
LOBSTER AVOCADO EMBRACE
Lobster, avocado, cucumber, tobiko, spicy-kewpie mayo, scallions, tempura crunch.
SEARED TUNA SASHIMI
Seared black pepper tuna, ponzu sauce, cucumber and scallions.
SEAWEED SALAD
4oz of Seaweed salad with soy sauce and seasonings.
SPICY TUNA CRISPY RICE
Fried sushi rice, spicy tuna, ponzu sauce, jalapeno, and scallions.
TUNA BOMB
Tuna, avocado, lettuce, seaweed salad, flying fish roe (tobiko); topped with scallions, tempura crunch, spicy mayo, mango sauce, sushi sauce and served with wonton chips.
TUNA TARTARE
Diced tuna, spicy mayo, soy, sesame oil, and togarashi served with wonton chips.
PORK DUMPLING
Cabbage, water chestnut, green onion dumplings with housemade dipping sauce.
SCALLOP CRUDO
Miso jalapeño dressing, firecracker sauce, balsamic vinegar, crispy corn, asian pear, micro cilantro
VOLCANO CRUNCH
Tempura sweet potato, tuna, salmon, boba leaf, spicy eel sauce, tobiko
SALMON CRISPY BITE
Spicy crunch scallop, kani, avocado, seared salmon, crispy kale, eel sauce, tobiko
SUSHI MENU - MAKI ROLLS
AVOCADO CUCUMBER
Avocado, cucumber, mango sauce and tempura crunch.
CALIFORNIA
Crab meat, avocado, mayo and cucumber.
FIRECRACKER
Spicy tuna, shrimp tempura, salmon, avocado, tuna, spicy mayo, sushi sauce, firecracker sauce and tempura crunch.
GREEN APPLE
Cucumber, green apple, avocado, mango, sriracha and tempura crunch.
GREEN HARBOR
Spicy salmon, cucumber, avocado, spicy mayo, sushi sauce and wasabi flying fish roe (tobiko).
JUMBO TIGER
Spicy tuna, tempura flake, avocado, mango, white seaweed, taro flake, tobiko, spicy eel sauce and scallions.
LIGHTHOUSE
Shrimp tempura, spicy tuna, cucumber, avocado, eel sauce, wasabi mayo and scallions.
LOBSTER CRUNCH SYMPHONY
Shrimp tempura, cucumber, avocado, soy bean paper, lobster meat, wasabi-kewpie mayo, eel sauce, tempura crunch.
LOVE BOAT
Chef's choice of: 2 orders of nigiri, 2 orders of sashimi, and 4 maki rolls (veggie, tempura, spicy and specialty).
O.M.G.
Shrimp tempura, yellowtail, salmon, tuna, avocado, sweet jalapeno, pineapple, cucumber, spicy eel sauce, wasabi mayo, tobiko, and soy wrap.
ORANGE DRAGON
Spicy salmon, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).
OUTER BANK
Tempura shrimp, torched salmon, pineapple, avocado, scallion, spicy mayo, mango sauce, sriracha, yuzu and yuzu flying fish roe (tobiko).
PARADISE
Spicy yellowtail, avocado, pineapple, spicy cucumber, tempura flake, white seaweed, spicy eel sauce, scallions and tobiko.
RAINBOW MAKI
Crab meat, cucumber, avocado; topped with tuna, salmon, albacore tuna, avocado
RED DRAGON
Spicy tuna, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).
SALMON AVOCADO
Salmon and avocado.
SCITUATE SUNSET
Tuna, avocado, spicy tuna, sushi sauce, spicy mayo and onion crunch.
SEA MONSTER MAKI
Tempura soft shell crab, avocado, spicy tuna, eel sauce and fried shallots.
SHAGGY DOG
Crab meat, tempura shrimp, crab stick, avocado, spicy mayo, sushi sauce and balsamic glaze.
SHRIMP TEMPURA
Shrimp tempura, avocado, cucumber, sushi sauce, spicy mayo and flying fish roe (tobiko).
SPICY MAKI
Choice of: tuna, salmon, yellowtail or albacore, cucumber, spicy mayo, tempura crunch.
YELLOWTAIL LIME
Yellowtail, tuna, cucumber, sriracha, spicy mayo, sushi sauce, lime and flying fish roe (tobiko).
TORO JALAPENO
Spicy tuna, cucumber, jalapeno, mustard soy vinaigrette and flying fish roe (tobiko).
TUNA AVOCADO
Tuna and avocado.
SWEET POTATO MAKI
Tempura sweet potato, eel sauce.
TIGER TUNA MAKI
Streamed shrimp, bluefin tuna, cucumber, avocado, soybean paper, topped with avocado, eel, spicy eel sauce
POKE BOWL
Choice of tuna or salmon, seaweed salad, cucumber, avocado, mango, pineapple, poke sauce, spicy mayo, mango sauce.
SUSHI MENU - SASHIMI
IKURA (SALMON ROE) SASHIMI
SALMON SASHIMI
SUZUKI (STRIPED BASS) SASHIMI
TOBIKO SASHIMI
TORO SASHIMI
TUNA SASHIMI
YELLOWTAIL SASHIMI
KAIBASHIRA (SCALLOP) SASHIMI
SUSHI MENU - NIGIRI
IKURA (SALMON ROE) NIGIRI
SALMON NIGIRI
TORO NIGIRI
TUNA NIGIRI
YELLOWTAIL NIGIRI
TOBIKO NIGIRI
SUZUKI (STRIPED BASS) NIGIRI
KAIBASHIRA (SCALLOP) NIGIRI
SUSHI MENU - SUSHI SIDES
SIDE AVOCADO
SIDE FIRECRACKER SAUCE
SIDE TOBIKO
SIDE FRESH WASABI MIX
SIDE JALAPENO
SIDE ONION CRUNCH
SIDE PICKLED GINGER
SIDE SPICY MAYO
SIDE SUSHI RICE
SIDE EEL SAUCE
SIDE TEMPURA CRUNCH
SIDE WASABI
SIDE WONTON CHIPS
SIDE CUCUMBER
SUSHI MENU - KIDS CORNER
KIDS AVOCADO ROLL
KIDS CUCUMBER ROLL
KIDS SALMON ROLL
KIDS TUNA ROLL
SUSHI APPS
BASSMOSIS
Striped bass, lime juice, soy, rice vinegar, honey, red shallots, cucumber, black pepper, scallions.
CHILI HAMACHI SASHIMI
Yellowtail sashimi, chili ponzu, jalapeño, radish, fried shallots, scallions.
LOBSTER AVOCADO EMBRACE
Lobster, avocado, cucumber, tobiko, spicy-kewpie mayo, scallions, tempura crunch.
SEARED TUNA SASHIMI
Seared black pepper tuna, ponzu sauce, cucumber and scallions.
SEAWEED SALAD
4oz of Seaweed salad with soy sauce and seasonings.
SPICY TUNA CRISPY RICE
Fried sushi rice, spicy tuna, ponzu sauce, jalapeno, and scallions.
TUNA BOMB
Tuna, avocado, lettuce, seaweed salad, flying fish roe (tobiko); topped with scallions, tempura crunch, spicy mayo, mango sauce, sushi sauce and served with wonton chips.
TUNA TARTARE
Diced tuna, spicy mayo, soy, sesame oil, and togarashi served with wonton chips.
PORK DUMPLING
Cabbage, water chestnut, green onion dumplings with housemade dipping sauce.
SCALLOP CRUDO
Miso jalapeño dressing, firecracker sauce, balsamic vinegar, crispy corn, asian pear, micro cilantro
VOLCANO CRUNCH
Tempura sweet potato, tuna, salmon, boba leaf, spicy eel sauce, tobiko
SALMON CRISPY BITE
Spicy crunch scallop, kani, avocado, seared salmon, crispy kale, eel sauce, tobiko
MAKI ROLLS
AVOCADO CUCUMBER
Avocado, cucumber, mango sauce and tempura crunch.
CALIFORNIA
Crab meat, avocado, mayo and cucumber.
FIRECRACKER
Spicy tuna, shrimp tempura, salmon, avocado, tuna, spicy mayo, sushi sauce, firecracker sauce and tempura crunch.
GREEN APPLE
Cucumber, green apple, avocado, mango, sriracha and tempura crunch.
GREEN HARBOR
Spicy salmon, cucumber, avocado, spicy mayo, sushi sauce and wasabi flying fish roe (tobiko).
JUMBO TIGER
Spicy tuna, tempura flake, avocado, mango, white seaweed, taro flake, tobiko, spicy eel sauce and scallions.
LIGHTHOUSE
Shrimp tempura, spicy tuna, cucumber, avocado, eel sauce, wasabi mayo and scallions.
LOBSTER CRUNCH SYMPHONY
Shrimp tempura, cucumber, avocado, soy bean paper, lobster meat, wasabi-kewpie mayo, eel sauce, tempura crunch.
LOVE BOAT
Chef's choice of: 2 orders of nigiri, 2 orders of sashimi, and 4 maki rolls (veggie, tempura, spicy and specialty).
O.M.G.
Shrimp tempura, yellowtail, salmon, tuna, avocado, sweet jalapeno, pineapple, cucumber, spicy eel sauce, wasabi mayo, tobiko, and soy wrap.
ORANGE DRAGON
Spicy salmon, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).
OUTER BANK
Tempura shrimp, torched salmon, pineapple, avocado, scallion, spicy mayo, mango sauce, sriracha, yuzu and yuzu flying fish roe (tobiko).
PARADISE
Spicy yellowtail, avocado, pineapple, spicy cucumber, tempura flake, white seaweed, spicy eel sauce, scallions and tobiko.
RAINBOW MAKI
Crab meat, cucumber, avocado; topped with tuna, salmon, albacore tuna, avocado
RED DRAGON
Spicy tuna, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).
SALMON AVOCADO
Salmon and avocado.
SCITUATE SUNSET
Tuna, avocado, spicy tuna, sushi sauce, spicy mayo and onion crunch.
SEA MONSTER MAKI
Tempura soft shell crab, avocado, spicy tuna, eel sauce and fried shallots.
SHAGGY DOG
Crab meat, tempura shrimp, crab stick, avocado, spicy mayo, sushi sauce and balsamic glaze.
SHRIMP TEMPURA
Shrimp tempura, avocado, cucumber, sushi sauce, spicy mayo and flying fish roe (tobiko).
SPICY MAKI
Choice of: tuna, salmon, yellowtail or albacore, cucumber, spicy mayo, tempura crunch.
YELLOWTAIL LIME
Yellowtail, tuna, cucumber, sriracha, spicy mayo, sushi sauce, lime and flying fish roe (tobiko).
TORO JALAPENO
Spicy tuna, cucumber, jalapeno, mustard soy vinaigrette and flying fish roe (tobiko).
TUNA AVOCADO
Tuna and avocado.
SWEET POTATO MAKI
Tempura sweet potato, eel sauce.
TIGER TUNA MAKI
Streamed shrimp, bluefin tuna, cucumber, avocado, soybean paper, topped with avocado, eel, spicy eel sauce
POKE BOWL
Choice of tuna or salmon, seaweed salad, cucumber, avocado, mango, pineapple, poke sauce, spicy mayo, mango sauce.
SASHIMI
IKURA (SALMON ROE) SASHIMI
SALMON SASHIMI
SUZUKI (STRIPED BASS) SASHIMI
TOBIKO SASHIMI
TORO SASHIMI
TUNA SASHIMI
YELLOWTAIL SASHIMI
KAIBASHIRA (SCALLOP) SASHIMI
NIGIRI
IKURA (SALMON ROE) NIGIRI
SALMON NIGIRI
TORO NIGIRI
TUNA NIGIRI
YELLOWTAIL NIGIRI
TOBIKO NIGIRI
SUZUKI (STRIPED BASS) NIGIRI
KAIBASHIRA (SCALLOP) NIGIRI
SUSHI SIDES
SIDE AVOCADO
SIDE FIRECRACKER SAUCE
SIDE TOBIKO
SIDE FRESH WASABI MIX
SIDE JALAPENO
SIDE ONION CRUNCH
SIDE PICKLED GINGER
SIDE SPICY MAYO
SIDE SUSHI RICE
SIDE EEL SAUCE
SIDE TEMPURA CRUNCH
SIDE WASABI
SIDE WONTON CHIPS
SIDE CUCUMBER
KIDS CORNER
KIDS AVOCADO ROLL
KIDS CUCUMBER ROLL
KIDS SALMON ROLL
KIDS TUNA ROLL
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